Butter Is Back, Beef Is Canceled, and Nobody Told the Steakhouse: Seventy Years of Foods We Were Definitely Done Eating
Since the Eisenhower administration, America's nutritional prophets have been issuing solemn death sentences for one food group after another. Butter was finished. Then it was back. Red meat was over. Then it was a lifestyle brand. The only thing that has reliably disappeared is the confidence we should have had in any of these predictions.